“But today the endless patchwork of fields slumbered in the sun, and the air, even on the hell, was heavy with the scents of summer. There must be people working among the farms down there, I knew but I couldn’t see a living soul; and the peace which I always found in the silence and the emptiness of the moors filled me utterly.
“At these times I often seemed to stand outside myself, calmly assessing my progress. It was easy to flick back over the years—right back to the time I had decided to become a veterinary surgeon, I could remember the very moment. I was thirteen and I was reading an article about careers for boys in the Meccano Magazine and as I read, I felt a surging conviction that this was for me. And yet what was it based upon? Only that I liked dogs and cats and didn’t care much for the idea of an office life; it seemed a frail basis on which to build a career. I knew nothing about agriculture or about farm animals and though, during the years in college, I learned about these things I could see only one future for myself; I was going to be a small animal surgeon. This lasted right up to the time I qualified—a kind of vision of treating people’s pets in my own animal hospital where everything would be not just modern but revolutionary. The fully equipped operating theatre, laboratory and X-ray room; they had all stayed crystal clear in my mind until I had graduated MRCVS.
“How on earth, then, did I come to be sitting on a high Yorkshire moor in shirt sleeves and Wellingtons, smelling vaguely of cows?
“The change in my outlook had come quite quickly—in fact almost immediately after my arrival at Darrowby. The job had been a godsend in those days of high unemployment, but only, I had thought, a stepping-stone to my real ambition. But everything had switched around, almost in a flash.
“Maybe it was something to do with the incredible sweetness of the air which still took me by surprise when I stepped out into the old wild garden at Skeldale House every morning. Or perhaps the daily piquancy of life in the graceful old house with my gifted but mercurial boss, Siegfried, and his reluctant student brother, Tristan. Or it could be that it was just the realisation that treating cows and pigs and sheep and horses had a fascination I had never suspected; and this brought with it a new concept of myself as a tiny wheel in the great machine of British agriculture. There was a kind of solid satisfaction in that.
“Probably it was because I hadn’t dreamed there was a place like the Dales. I hadn’t thought it possible that I could spend all my days in a high, clean-blown land where the scent of grass or trees was never far away; and where even in the driving rain of winter I could snuff the air and find the freshness of growing things hidden somewhere in the cold clasp of the wind.
“Anyway, it had all changed for me and my work consisted now of driving from farm to farm across the roof of England with a growing conviction that I was a privileged person.”
—James Herriot, All Creatures Great and Small